Nero d’Avola DOC Eloro

Production Area:	On land located near Syracuse called “Frescura”
Grapes from which it is produced:	Nero d’Avola 100%
Type of vinification:	The grapes are picked manually and placed in small boxes and undergo a soft pressing. The must ferments in contact with the skins for a period of time, which varies from year to year, between 15 and 30 days. The resulting wine will be stored in steel tanks and partly in wooden barrels
Organoleptic Profile:	Color: Ruby Bouquet: Characteristic of the grape from which it comes, it shows hints of red berries, evolves over time and hear notes more sweet and ethereal Taste: To be considered a dry wine is still soft, round-bodied and structure Alcool: 13.5% Vol. Ac. Tot 5.50% Gastronomy: To be served at room temperature of 16 ° C in a glass of good size, goes well with main courses of meat. When stored in suitable taste evolves in a positive way for some years
Oenologist	Cesare Ferrari
Data Sheet	Nero D’Avola DOC Eloro