Nero d’Avola DOC Eloro

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Data SheetNero D’Avola DOC Eloro

Production Area: On land located near Syracuse called “Frescura”
Grapes from which it is produced: Nero d’Avola 100%
Type of vinification: The grapes are picked manually and placed in small boxes and undergo a soft pressing. The must ferments in contact with the skins for a period of time, which varies from year to year, between 15 and 30 days. The resulting wine will be stored in steel tanks and partly in wooden barrels
Organoleptic Profile:
  • Color: Ruby
  • Bouquet: Characteristic of the grape from which it comes, it shows hints of red berries, evolves over time and hear notes more sweet and ethereal
  • Taste: To be considered a dry wine is still soft, round-bodied and structure
  • Alcool: 13.5% Vol. Ac. Tot 5.50%
  • Gastronomy: To be served at room temperature of 16 ° C in a glass of good size, goes well with main courses of meat. When stored in suitable taste evolves in a positive way for some years
Oenologist Cesare Ferrari
Data Sheet Nero D’Avola DOC Eloro