Nero d’Avola DOC Eloro

Data SheetNero D’Avola DOC Eloro
Production Area: | On land located near Syracuse called “Frescura” |
Grapes from which it is produced: | Nero d’Avola 100% |
Type of vinification: | The grapes are picked manually and placed in small boxes and undergo a soft pressing. The must ferments in contact with the skins for a period of time, which varies from year to year, between 15 and 30 days. The resulting wine will be stored in steel tanks and partly in wooden barrels |
Organoleptic Profile: |
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Oenologist | Cesare Ferrari |
Data Sheet | Nero D’Avola DOC Eloro |