Nemoris Spumante


Quality Metodo Classico wine

Production Area: Sicilia
Grapes from which it is produced: Chardonnay 100%
Type of vinification: Method of natural fermentation in the bottle: base wine refined al low temperatures in stainless steel tanks, the wine so produced is prepared for the draft, typical of the traditional method, then takes the ripening yeast in the bottle for al least 24 months. Will follow the manual of pupitres riddling and disgorgement. Will be offered for sale only after a further 2-3 months of aging in bottle.
Organoleptic Profile:
  • Color: Straw yellow with greenish hues , abundant and persistent foam and perlage
  • Bouquet: Characteristic hint of yeast and bread crust
  • Taste: Tangy, tart with pleasant notes of ripe fruit
Fermentation tank material: Stainless steel
Alcool: 13%
Reference year: 2009
Gastronomy: To be enjoyed at any time of day , as an aperitif or with appetizers and first courses , excellent with sea fish . Serve at 6-8 ° C temperature , preferably maintained in bucket of ice filled
Oenologist: Cesare Ferrari
Data Sheet Spumante Nemoris Metodo Classico