| Production Area: |
On land located near Syracuse called “Frescura” |
| Grapes from which it is produced: |
Syrah 100% |
| Type of vinification: |
The grapes are harvested by hand, when ripe is fairly advanced, then, are placed in small boxes and quickly subjected to de-stemming. The obtained must ferment at variable temperature in contact with the skins for a period of time sufficient for adequate extraction of coloring matter. The resulting wine will be in part bottled within 12 months and in part placed in containers suitable to his age |
| Organoleptic Profile: |
- Color: Ruby red tending to garnet
- Bouquet: Intense, floral and ethereal young over time
- Taste: May appear sweet for its alcohol content, has good softness and persistence
- Alcohol: 14% Vol. Ac. Tot 5.00%
- Gastronomy: To be served at 16-18 ° C in a glass of good size, may well accompany any meal. It’s good to take full advantage of its early features, gives different emotions when aged
|
| Oenologist |
Cesare Ferrari |
| Data Sheet |
Syrah Terre Siciliane Beneventano Del Bosco |
